Monday, August 13, 2012
Pork Rib Bittergourd Soup & Oven Baked Chicken
Since our new stove, mom and i have been cooking more often. so... DINNER!
The chicken was baked with Menu 5 on the Rowenta oven set at 700g (0.7kg) and it turned out beautifully. Tender and juicy :)
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August 19, 2012 at 12:08 PM
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