Monday, August 25, 2014

Sour Cream Blueberry Pancakes

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Edna Mae's Sour Cream Pancakes (Yields ~12) 
Adapted from The Pioneer Woman
7  tablespoon Flour
2 tablespoon Sugar
1 tsp Baking Soda
1/2 tsp Salt
2 Large Eggs
180g Sour Cream
1/2 tsp Vanilla Extract

Butter for greasing
  1. Whisk eggs and vanilla in a small bowl
  2. Sift all dry ingredients
  3. Mix dry ingredients into sour cream. Whisk in egg+vanilla mixture until just combined.
  4. Do not overmix
  5. Heat a pan over medium heat. Grease with butter or oil.
  6. Spoon some mixture into the pan. (add blueberries or fruits, nuts here if desired) Cook until bubbles form on the surface of the batter. Flip and cook for another minute. (NOTE. pancakes are extremely extremely soft and may be slightly difficult to flip. i found that they also burn easily.)
  7. Serve warm with fruits if desired, butter and syrup.

1 comment:

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